Professional Cookery Level 5 - 5M2088
Hospitality / PLC Courses / Cork / Dublin / Limerick / Louth / Meath / Nationwide Locations / Sligo / 1030 views
This is a 1 year level 5 Professional Cookery PLC course.
The total credit value required for this certificate is 120. This will be achieved by completing from the following modules:
| Code | Title | NFQ Level | Credit Value |
| All of the following component(s) | |||
|
5N0630 |
Culinary Techniques | 5 | 30 |
|
5N0635 |
Meal Service | 5 | 5 |
|
5N0730 |
Food Science and Technology | 5 | 5 |
|
5N1390 |
Personal Effectiveness | 5 | 15 |
|
5N1433 |
Work Practice | 5 | 15 |
|
5N2084 |
Pastry, Baking and Desserts | 5 | 10 |
|
5N2085 |
Menu Planning and Applied Nutrition | 5 | 10 |
| A minimum credit value of 15 from the following component(s) | |||
|
5N0783 |
Database Methods | 5 | 15 |
|
5N1358 |
Word Processing | 5 | 15 |
|
5N1611 |
The Internet | 5 | 15 |
|
5N1977 |
Spreadsheet Methods | 5 | 15 |
| A minimum credit value of 15 from the following component(s) | |||
|
5N0632 |
International Cuisines | 5 | 15 |
|
5N1623 |
French | 5 | 15 |
|
5N1624 |
German | 5 | 15 |
|
5N1626 |
Italian | 5 | 15 |
|
5N1630 |
Spanish | 5 | 15 |
|
5N1631 |
Irish | 5 | 15 |
Colleges offering Professional Cookery Level 5 – 5M2088
- Bray Institute of Further Education and Kildare & Wicklow ETB – Culinary Arts
- Carlow Institute of Further Education and Kilkenny & Carlow ETB – Cookery & Chef Training Professional
- Cavan Institute and Cavan & Monaghan ETB – Professional Cookery
- Colaiste Ide College of Further Education and City of Dublin ETB – Cookery – Professional
- Cork College of FET – Morrison’s Island Campus and Cork ETB – Cookery – Professional Cookery
- Crumlin College of Further Education and City of Dublin ETB – Culinary Arts – Professional Cookery
- Drogheda Institute of FE and Louth & Meath ETB – Culinary Arts
- Dunboyne College of Further Education and Louth & Meath ETB – Cookery – Professional
- Jesus & Mary Secondary School, Sligo – Cookery – Professional
- Kinsale College and Cork ETB – Professional Cookery
- Limerick College of Further Education and Limerick & Clare ETB – Culinary Skills – Pathway to Apprenticeship
- Limerick College of Further Education and Limerick & Clare ETB – Culinary Skills
- Course Type : QQI Level 5